Mamluk Bibliography Online

Mamluk Bibliography Online

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1.	Anonymous. Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Translator Nasrallah, Nawal. 704. Leiden: Brill, 2018. Series: Islamic history and civilization. Studies and texts, 0929-2403, 148 Notes: Review see Armanios; Öhrnberg; Yungman Uniform Title: Kanz al-Fawāʾid fī Tanwīʿ al-Mawāʾid Subjects: Culture--Food
2.	Anonymous. Scents and Flavors: A Syrian Cookbook. Translated and edited by Charles Perry. Pp. vii + 352. New York: New York University Press, 2017. Notes: Review see Yungman Uniform Title: Kitāb al-wuṣlah ilá al-ḥabīb fī waṣf al-ṭayyibāt wa-al-ṭīb Subjects: Culture--Food

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