Mamluk Bibliography Online

WORKFORM	Book long
PCNUMBER	113380
AUTHOR	Aubaile-Sallenave, Françoise
AUTHROLE
ARTICLETITLE	Parfums, épices et condiments dans l'alimentation arabe médievale
2NDAUTHOR	Marín, Manuela//Waines, David
2NDAUTHROLE	edited by
BOOKTITLE	La alimentación en las culturas islámicas: una colección de estudios
JOURNALNAME
CONFTITLE
MEETINGDATE
MEETINGPLACE
EDITION
SCALE
SUBSIDAUTHOR
SUBSIDAUTHROLE
PUBPLACE	Madrid
PUBLISHER	Agencia española de cooperación internacional
PUBDATE	1994
JOURNALVOLUME
JOURNALISSUE
PAGESEXTENT	217-249
SERIESTITLE	Ediciones mundo árabe e islam: historia, economía y derecho
SERIESVOLUME
LANGUAGE
NOTES
AUTHORSIMPLE	Aubaile-Sallenave, Francoise
CALLNUMCHECKED	ILL/Checked/MB2
SUBJECT	Culture
TITLESIMPLE	Parfums epices et condiments
SEEOTHERNAME