The University of Chicago Library


WORKFORM Book long
PCNUMBER 55080
ORIGAUTHOR Anonymous
ARTICLETITLE The Description of Familiar Foods: Kitāb Waṣf al-Aṭʿima al-Muʿtāda
MODAUTHOR Maxime Rodinson, A. J. Arberry, and Charles Perry
MODAUTHROLE by
BOOKTITLE Medieval Arab Cookery
JOURNALNAME
ORIGTITLE Kitāb Waṣf al-Aṭʿimah al-Muʿtādah
CONFTITLE
MEETINGDATE
MEETINGPLACE
EDITION
SUBSIDAUTHOR
SUBSIDAUTHROLE
PUBPLACE Devon
PUBLISHER Prospect Books
PUBDATE 2001
JOURNALVOLUME
JOURNALISSUE
PAGESEXTENT 273-465
SERIESTITLE
SERIESVOLUME
LANGUAGE
NOTES Translated by Charles Perry. Reprinted in 2006. Review see Heine.
AUTHORSIMPLE Anonymous; Charles Perry
CALLNUMCHECKED TX725.M628M43 2001/Checked/MB2
SUBJECT Culture/Economic and Social Texts
SEEOTHERNAME
TITLESIMPLE Description of Familiar